News

Give your snags a purpose with a summer OzSizzle

Posted by OZCOMMS on Jan 27, 2017

This Summer OzHarvest is asking Aussies to add a special ingredient to their seasonal BBQ – a sprinkling of goodwill.  By registering your barbie as an OzSizzle, the humble sausage and potato salad get-together can be transformed into a fundraising event to help vulnerable Aussies. Ronni Kahn, OzHarvest CEO and Founder said every dollar raised…

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The OzHarvest CEO CookOff returns in 2017!

Posted by OZCOMMS on Jan 18, 2017

The OzHarvest CEO CookOff will return for its 6th year on Monday 6th March with Australia’s CEOs, Managing Directors and business leaders joining forces with 40 of the country’s best chefs to feed over 1,000 Sydneysiders in need. Some big names in the restaurant business will be returning including Matt Moran (ARIA), Neil Perry (Rockpool), Guillaume…

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OzHarvest’s 12 tips for Christmas leftovers

Posted by OZCOMMS on Dec 24, 2016

It’s easy to avoid food waste this Christmas whilst enjoying delicious meals and making your dishes last longer. Our kitchen magician and master of zero-waste cooking Travis Harvey has developed these 12 simple and tasty tips to help your Christmas leftovers go further: On the first day of Christmas, the leftovers could be … sandwiches…

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Unilever and OzHarvest launch the FOOD COLLECTIVE – A COLLABORATION TO EFFECT POSITIVE CHANGE

Posted by OZCOMMS on Oct 31, 2016

Leading foodservice supplier, Unilever Food Solutions, has joined forces with OzHarvest to create an exclusive hospitality industry campaign for Australian food service professionals. The Food Collective initiative will raise much-needed funds for OzHarvest whilst encouraging chefs to effect positive change within kitchens across the country. A recent study conducted by Dianne McGrath and a team…

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OzHarvest hosts Australia’s largest “rescued” food feast serving more than 22,000 free meals at Think.Eat.Save events nationally

Posted by OZCOMMS on Jul 28, 2016

Thousands of members of the public savoured more than 22,000 delicious free meals, all made from produce that would have otherwise ended up in landfill at OzHarvest’s Think.Eat.Save events across the country on Monday, 25 July. The national effort to minimise food waste which costs Australia $8 billion annually, was supported by top chefs including…

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OzHarvest, United Nations urge Aussies to change food waste habits and #PledgeAPlate to save $8 billion per year

Posted by OZCOMMS on Jul 26, 2016

OzHarvest, and the United Nations Environment Programme (UNEP) are urging Australians to take action on food waste as part of the fourth annual Think.Eat.Save campaign, taking place across Australia on July 25, and save billions of dollars. Think.Eat.Save events taking place nationwide will see some of the nation’s top chefs – such as Neil Perry,…

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