Ambassadors

OzHarvest Ambassadors

OzHarvest is grateful for the support of our awesome Chefs & Ambassadors who give their time and incredible talent for a good cause! Please email us if we’ve accidentally missed your name – we sincerely apologise!

 

  • Neil Perry (Rockpool)
  • Matt Moran (ARIA)
  • George Colambaris (The Press Club Group)
  • Mark Best
  • Maggie Beer
  • Guillaume Brahimi (Guillaume)
  • Hamish Ingham (Bar H)
  • Colin Fassnidge (4Fourteen)
  • Dan Hong (Mr Wong)
  • Somer Sivrioglu (Efendy)
  • Merivale
  • Karl Firla (Oscillate Wildly)
  • O Tama Carey
  • Jacqui Challinor (Nomad)
  • Peter Gilmore (Quay)
  • Monty Koludrovic (Icebergs Dining Room)
  • Gregory Llewellyn (Hartsyard)
  • Simmone Logue (Simmone Logue Fine Food)
  • Kumar Mahadevan (Aki’s)
  • Mike McEnearney (Kitchen By Mike)
  • Massimo Mele (La Scala)
  • Lyndey Milan (Lyndey’s Taste of Australia)
  • Lauren Murdoch
  • Justin North (Hotel Centennial)
  • Giovanni Pilu (Pilu at Freshwater)
  • Michael Rantissi (Kepos Street Kitchen)
  • Jeremy Strode (Bistrode)
  • James Viles (Biota Dining)
  • Joanna Savill
  • Neil Slater (Scratchleys)
  • Indira Naidoo
  • Maeve O’Meara
  • Frank Camorra (MoVida)
  • Keith Conlon
  • Joanna Collins (A Touch of Beauty)
  • Josue Lopez (Queensland Art Gallery of Modern Art)
  • Ben Williamson (Gerard’s Bistro)
  • Clint Nolan
  • Ian Parmenter
  • Joost Bakker (by Joost)
  • Parrys Raines (Climate Girl)
  • Costa Georgiadis
  • Adrian Cosenza (CEO CookOff Ambassador)
  • Will Stewart (The Gourmet Pommies)

Thank you to all of our past and present chefs & ambassadors for your ongoing support and love!