FEAST

FEAST is a year 5 and 6 curriculum aligned program, inspiring kids to eat healthy, waste less and become change-makers in their local community. Like any good FEAST, it’s designed to be fun, engaging and filled with good food!

Feast_credit-vanessa-rowe-7-1
Feast_credit-vanessa-rowe-7-1

FEAST

FEAST is a year 5 and 6 curriculum aligned program, inspiring kids to eat healthy, waste less and become change-makers in their local community. Like any good FEAST, it’s designed to be fun, engaging and filled with good food!

Four OzHarvest FEAST students - the boy is holding a watermelon, two girls holding cookbooks and another girl holding silverbeet

How FEAST Works

FEAST runs for 7-10 weeks and is a STEM project-based learning program focusing on food and sustainability. The teacher-led program can be adapted and changed to suit your school’s needs.

To run the program, teachers are encouraged to sign up to teacher training day or an online training module that is quick and easy to complete.

Schools also get access to online learning resources including 10 detailed lesson plans, student worksheets, videos, recipes books, the FEAST practical cooking guide and ongoing support from the FEAST team.

FEAST can be easily implemented in any classroom with our fully equipped kitchen kits (no kitchen required).

Thanks to support from corporate and philanthropic organisations, financial support is available to help eligible schools undertake the program.

Hungry For More?
Four OzHarvest FEAST students - the boy is holding a watermelon, two girls holding cookbooks and another girl holding silverbeet

Why Teach FEAST

FEAST is created from a belief that our education system has an important role to play in building resilient, confident students and encouraging creativity. It helps to enhance:

  • Social competence
  • Problem solving skills
  • Autonomy
  • A sense of purpose and future

The Solution Fluency Model is used to help students gain problem-solving skills and foster a deep understanding of local community issues. It offers students the opportunity to develop a wide range of life-long learning skills including:

  • Research
  • Teamwork
  • Community Engagement

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FEAST Impact

95%

Students have increased knowledge, understanding and behavior regarding food waste.

85%

Students have increased knowledge and confidence in sustainable food preparation.

75%

Students reported consuming more than 2 serves of fruit and vegetables a day.

FEAST Corporate Partners

Contact Us

If you have any questions, please enter your contact details and our FEAST team will get back to you.

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