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OzHarvest Perth to host free food rescue feast with local chefs at Think.Eat.Save event on Monday, 25 July

Posted by on July 21, 2016

Perth’s leading chefs will join food rescue charity OzHarvest to feed up to 1,000 members of the public a free “rescued” meal at Forrest Place on Monday, 25 July from 11.30am – 2.00pm at Think.Eat.Save.

Join top WA chefs and local identities including Dan Masters (Rockpool Perth), Sue Hutchins (Shadow Wine Bar + Dining) and Brendan Pratt (Greenhouse Perth) for a piping hot cup of soup including minestrone, pumpkin and leek, and a spicy roast tomato and red pepper soup – all made from rescued produce.

Leading sustainable experts, the Forever Project will also be hosting one of their food theatre programs aimed to inspire and educate the local community on healthy eating and ways to use green waste in cooking.

 Think.Eat.Save events taking place nationwide will see some of the nation’s top chefs, business leaders, politicians and celebrities unite to address the urgent issue of food waste, which is currently costing Australians up to $8 billion each year.

Partnering with the United Nations Environment Programme (UNEP), OzHarvest is urging Australians to take action on food waste.

Founder and CEO of OzHarvest, Ronni Kahn, said the aim of Think.Eat.Save 2016 is to bring attention to the alarming amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) is wasted or lost along the way.

“The current global and local food waste statistics are alarming,” Ms Kahn said. “We urgently need change to happen now to ensure a sustainable food system for future generations. This year at Think.Eat.Save we are urging Australians to make a dish using their leftovers, giving life to food that would otherwise have been wasted.

“These small efforts to reduce food waste create positive change and inspire others to take action about the urgent issue of food waste and food security.”

Members of the public are encouraged to get involved by making a personal pledge to change their eating behaviour and reduce food waste via #PledgeAPlate. You can pledge a plate by making a meal out of leftovers, rescued or saved ingredients, taking a photo and uploading it on social media with the hashtag #PledgeAPlate and fundraise via www.pledgeaplate.com. Those participating are then encouraged to nominate someone else to take part via social media.

To mark the fourth annual national Australian campaign to reduce food waste, OzHarvest will host 11 events across the country, feeding over 15,000 thousand people a free, delicious and hearty hot meal made from rescued produce and educating people about reducing food waste.

#PledgeAPlate Campaign Toolkits will be made available from July 25 at www.pledgeaplate.com for businesses and schools to take action and get involved in the Think.Eat.Save campaign.

 

PERTH THINK.EAT.SAVE DETAILS 

DATE: Monday, 25 July

TIME: 11.30am to 2.00pm

LOCATION: Forrest Place, Perth (in front of the GPO Building)

 

PERTH MENU:

Minestrone soup, Shadow Wine Bar + Dining Room

Pumpkin and leek soup, Rockpool Perth

Spicy roast tomato and red pepper soup, Greenhouse Perth

 

AVAILABLE FOR INTERVIEW UPON REQUEST:

Sue Hutchins

Dan Masters

 

The national food waste reduction campaign is supported by Woolworths and Glad.


NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

DATE & TIME: Monday, 25 July from 11.30am – 2.30pm (major cities)

CLICK HERE FOR FULL LOCATION LIST

Sydney event: Martin Place, Sydney

Adelaide event: The University of Adelaide Goodman Lawns, North Terrace

Brisbane event: St Stephen’s Cathedral, Brisbane

Canberra event: Garema Place

Gold Coast event: The 4217, 10 Beach Road, Surfers Paradise

Melbourne event: The State Library of Victoria, Melbourne

Newcastle event: Wheeler Place, Newcastle

Perth event: Forrest Place, Perth CBD

Regional Areas: Cairns, Sapphire Coast, Armidale

 

For a full list of events and information, please visit www.ozharvest.org

Social media tags: @ozharvest @UNEP #thinkeatsave #pledgeaplate

OzHarvest Melbourne to host free food rescue feast for 1500 with local chefs at Think.Eat.Save event on Monday, 25 July

Posted by on July 21, 2016

Melbourne food personalities and leading chef, George Calombaris will join food rescue charity OzHarvest to feed up to 1,500 members of the public a free “rescued” meal at the State Library forecourt on Monday, 25 July from 11.30am – 2.30pm at Think.Eat.Save.

George Calombaris and his crew at Gazi and Hellenic Republic will be cooking a lamb and vegetable soup followed by a Chia pudding, to be complemented with a Thai pumpkin soup and Strawberry and vanilla yoghurt panna cotta cooked by the Melbourne Convention and Exhibition Centre (MCEC) with bread donated from Brasserie Bread. All meals will be created from rescued ingredients that would have otherwise ended up in landfill and served with the support of local personalities including Appetite for Excellence 2016 finalists Dave Parker (San Telmo & Pastuso), Mal Meiers (Fatto Bar & Cantina) and Thiago Miranda (Church Street Enoteca).

OzHarvest Think.Eat.Save supporter, author and media personality Alice Zaslavsky will lead formalities on the day including a live panel discussion on food waste, food security and sustainability with industry experts including OzHarvest ambassador and owner of recently closed Brothl Joost Bakker, Victorian Eco Innovation Lab (authors of “Foodprint Melbourne”) Jen Sheridan, cook, author, producer (Outback Spirit) and native foods advocate, Juleigh Robins and Woolworths Head of Community, Anna Lohe. Deputy Lord Mayor Susan Riley will be present to formally open the event.

Think.Eat.Save events taking place nationwide will see some of the nation’s top chefs, business leaders, politicians and celebrities unite to address the urgent issue of food waste, which is currently costing Australians up to $8 billion each year.

Partnering with the United Nations Environment Programme (UNEP), OzHarvest is urging Australians to take action on food waste.

Founder and CEO of OzHarvest, Ronni Kahn, said the aim of Think.Eat.Save 2016 is to bring attention to the alarming amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) is wasted or lost along the way.

“The current global and local food waste statistics are alarming,” Ms Kahn said. “We urgently need change to happen now to ensure a sustainable food system for future generations. This year at Think.Eat.Save we are urging Australians to make a dish using their leftovers, giving life to food that would otherwise have been wasted.

“These small efforts to reduce food waste create positive change and inspire others to take action about the urgent issue of food waste and food security.”

Members of the public are encouraged to get involved by making a personal pledge to change their eating behaviour and reduce food waste via #PledgeAPlate. You can pledge a plate by making a meal out of leftovers, rescued or saved ingredients, taking a photo and uploading it on social media with the hashtag #PledgeAPlate and fundraise via www.pledgeaplate.com. Those participating are then encouraged to nominate someone else to take part via social media.

To mark the fourth annual national Australian campaign to reduce food waste, OzHarvest will host 11 events across the country, feeding over 15,000 thousand people a free, delicious and hearty hot meal made from rescued produce and educating people about reducing food waste.

#PledgeAPlate Campaign Toolkits will be made available from July 25 at www.pledgeaplate.com for businesses and schools to take action and get involved in the Think.Eat.Save campaign.

MELBOURNE THINK.EAT.SAVE DETAILS

DATE: Monday, 25 July

TIME: 11.30am to 2.30pm

LOCATION: The State Library of Victoria forecourt, 328 Swanston Street

MELBOURNE MENU:
Lamb and vegetable soup, Gazi
Chia pudding, Hellenic Republic
Thai pumpkin soup, MCEC
Strawberry and vanilla yoghurt panna cotta, MCEC
Bread, Brasserie Bread

AVAILABLE FOR INTERVIEW UPON REQUEST:
Alice Zaslavsky
George Calombaris
Dave Parker (San Telmo & Pastuso)
Mal Meiers (Fatto Bar & Cantina)
Thiago Miranda (Church Street Enoteca)

The national food waste reduction campaign is supported by Woolworths and Glad.

NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

DATE & TIME: Monday, 25 July from 11.30am – 2.30pm (major cities)

CLICK HERE FOR FULL LOCATION LIST

Sydney event: Martin Place, Sydney
Adelaide event: The University of Adelaide Goodman Lawns, North Terrace
Brisbane event: St Stephen’s Cathedral, Brisbane
Canberra event: Garema Place
Gold Coast event: The 4217, 10 Beach Road, Surfers Paradise
Melbourne event: The State Library of Victoria, Melbourne
Newcastle event: Wheeler Place, Newcastle
Perth event: Forrest Place, Perth CBD
Regional Areas: Cairns, Sapphire Coast, Armidale

For a full list of events and information, please visit www.ozharvest.org.
Social media tags: @ozharvest @UN #thinkeatsave #pledgeaplate

OzHarvest Sydney to put on a largest food rescue feast with top chefs at Think.Eat.Save on Monday, 25 July

Posted by on July 21, 2016

Sydney’s leading chefs will join food rescue charity OzHarvest to feed 5,000 members of the public a free “rescued” meal at Martin Place on Monday, 25 July from 11.30am – 2.30pm at the fourth annual Think.Eat.Save event partnered with the United Nations Environment Programme (UNEP).

Join top chefs from Neil Perry’s Rockpool Group, Matt Moran’s ARIA Catering, The Star, BlackStar Pastry and SumoSalad who have created delicious menus from “rescued” food items showcasing their creative culinary talent!

Enjoy Rockpool’s rescued beef and lemongrass meatballs with rice and pickled veg, The Star’s Milli Julli Sabji surplus veggie spiced tomato curry, ARIA’s sustainably sourced hot dogs with bacon jam, Sumo Salad’s wintery soups and for dessert indulge in BlackStar Pastry’s Trim Trifle Twist using the odds and ends from their famous “Strawberry & Watermelon Cake”.

Hear from a live panel discussion from food industry experts on food waste, food security and sustainability, see how mushrooms are grown from ground coffee waste at the Fungimental Garden of Goodness, learn some food saving tips from Glad, and enjoy healthy and delicious fruit from the Woolworths’ Odd Bunch range.

Think.Eat.Save events taking place nationwide will see some of the nation’s top chefs, business leaders, politicians and celebrities unite to address the urgent issue of food waste, which is currently costing Australians up to $8 billion each year.

Partnering with the United Nations Environment Programme (UNEP), OzHarvest is urging Australians to take action on food waste.

Founder and CEO of OzHarvest, Ronni Kahn, said the aim of Think.Eat.Save 2016 is to bring attention to the alarming amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) is wasted or lost along the way.

“The current global and local food waste statistics are alarming,” Ms Kahn said. “We urgently need change to happen now to ensure a sustainable food system for future generations. This year at Think.Eat.Save we are urging Australians to make a dish using their leftovers, giving life to food that would otherwise have been wasted.

“These small efforts to reduce food waste create positive change and inspire others to take action about the urgent issue of food waste and food security.”

Members of the public are encouraged to get involved by making a personal pledge to change their eating behaviour and reduce food waste via the #PledgeAPlate campaign. You can pledge a plate by making a meal out of leftovers, rescued or saved ingredients, taking a photo and uploading it on social media with the hashtag #PledgeAPlate and fundraise via www.pledgeaplate.com.

To mark the national Australian campaign to reduce food waste, OzHarvest will host 11 events across the country, feeding over 15,000 thousand people a free, delicious and hearty hot meal made from rescued produce and educating people about reducing food waste.

#PledgeAPlate Campaign Toolkits are available from July 25 at www.pledgeaplate.com for businesses and schools to take action and get involved in the Think.Eat.Save campaign.

The national food waste reduction campaign is supported by Woolworths and Glad.

The Sydney Think.Eat.Save event is supported by NSW EPA Love Food Hate Waste Program, Virgin Mobile, SumoSalad & The Star.


NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

DATE & TIME: Monday, 25 July from 11.30am – 2.30pm (major cities)

CLICK HERE FOR FULL LOCATION LIST

Sydney event: Martin Place, Sydney

Adelaide event: The University of Adelaide Goodman Lawns, North Terrace

Brisbane event: St Stephen’s Cathedral, Brisbane

Canberra event: Garema Place 

Gold Coast event: The 4217, 10 Beach Road, Surfers Paradise

Melbourne event: The State Library of Victoria, Melbourne

Newcastle event: Wheeler Place, Newcastle

Perth event: Forrest Place, Perth CBD

Regional Areas: Cairns, Sapphire Coast, Armidale

 

For a full list of events and more information, please visit www.ozharvest.org

Social media tags: @ozharvest @UNEP #thinkeatsave #pledgeaplate

OzHarvest Adelaide to put on a food rescue feast with local chefs at Think.Eat.Save on Monday, 25 July

Posted by on July 21, 2016

Adelaide’s leading chefs will join food rescue charity OzHarvest to feed 2,000 members of the public a free “rescued” meal at the University of Adelaide Goodman Lawns on North Terrace, on Monday, 25 July from 11.30am – 2.30pm at Think.Eat.Save.

Join top SA chefs and local identities including Tze Khaw (National Wine Centre), Gavin Robertson (Adelaide Convention Centre), Philip Pope (Adelaide Oval), Tony Hart (InterContinental), Kevin Martel (The Playford) and Amanda Gutte (Stamford) who will be serving up a delicious feast with the support of SA cooks Maggie Beer, Saskia Beer, Rosa Matto, Silvia Hart, Jessie Spiby and many others.

A live panel discussion will also take place with industry experts including local stars Simon Bryant, Kate Sumner of Kangaroo Island Source, Tze Khaw of the National Wine Centre and more guests on food waste, food security and sustainability moderated by OzHarvest SA Ambassador and media personality Keith Conlon.

In the spirit of sustainability, 450 delicious fruit smoothies will be made by the public and OzHarvest volunteers on “smoothie bikes”.

Think.Eat.Save events taking place nationwide will see some of the nation’s top chefs, business leaders, politicians and celebrities unite to address the urgent issue of food waste, which is currently costing Australians up to $8 billion each year.

Partnering with the United Nations Environment Programme (UNEP), OzHarvest is urging Australians to take action on food waste.

Founder and CEO of OzHarvest, Ronni Kahn, said the aim of Think.Eat.Save 2016 is to bring attention to the alarming amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) is wasted or lost along the way.

“The current global and local food waste statistics are alarming,” Ms Kahn said. “We urgently need change to happen now to ensure a sustainable food system for future generations. This year at Think.Eat.Save we are urging Australians to make a dish using their leftovers, giving life to food that would otherwise have been wasted.

“These small efforts to reduce food waste create positive change and inspire others to take action about the urgent issue of food waste and food security.”

Ms Virginia Deegan, Acting Chief Operating Officer & Vice-President at the University of Adelaide, said Ozharvest made a real impact in the community, and the University of Adelaide was proud to be a partner of the initiative.

“University of Adelaide eateries have been donating food to OzHarvest since 2011. To date we
have donated more than 39,000 meals, equivalent to more than 13,000kg of food which would have otherwise ended up as landfill,” Ms Deegan said.

Members of the public are encouraged to get involved by making a personal pledge to change their eating behaviour and reduce food waste via #PledgeAPlate. You can pledge a plate by making a meal out of leftovers, rescued or saved ingredients, taking a photo and uploading it on social media with the hashtag #PledgeAPlate and fundraise via www.pledgeaplate.com. Those participating are then encouraged to nominate someone else to take part via social media.

To mark the national Australian campaign to reduce food waste, OzHarvest will host 11 events across the country, feeding over 15,000 thousand people a free, delicious and hearty hot meal made from rescued produce and educating people about reducing food waste.

#PledgeAPlate Campaign Toolkits will be made available from July 25 at www.pledgeaplate.com for businesses and schools to take action and get involved in the Think.Eat.Save campaign.

The national food waste reduction campaign is supported by Woolworths and Glad.

NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

DATE & TIME: Monday, 25 July from 11.30am – 2.30pm (major cities)

CLICK HERE FOR FULL LOCATION LIST

Sydney event: Martin Place, Sydney

Adelaide event: The University of Adelaide Goodman Lawns, North Terrace

Brisbane event: St Stephen’s Cathedral, Brisbane

Canberra event: Garema Place

Gold Coast event: The 4217, 10 Beach Road, Surfers Paradise

Melbourne event: The State Library of Victoria, Melbourne

Newcastle event: Wheeler Place, Newcastle

Perth event: Forrest Place, Perth CBD

Regional Areas: Cairns, Sapphire Coast, Armidale

 

For a full list of events and information, please visit www.ozharvest.org

Social media tags: @ozharvest @UNEP #thinkeatsave #pledgeaplate

OzHarvest Newcastle presents Think.Eat.Save on Monday, 25 July

Posted by on July 21, 2016

Newcastle’s only food rescue charity, OzHarvest, will feed Novocastrians a free “rescued” meal at Wheeler Place on Monday, 25 July from 11.30am – 2.30pm at the fourth annual Think.Eat.Save event partnered with the United Nations Environment Programme (UNEP). 

Members of the public will enjoy two delicious wintery soups made from “rescued” produce and yummy muffins for dessert made from banana’s that just didn’t make the cut!  Woolworths will be giving away healthy and delicious fruit from their Odd Bunch range.

Hear from a live panel discussion of food industry experts including Amorelle Dempster, Chef & Slow Food Hunter Valley Leader, Mark Brown from Purple Pear Farm, Emma Grezl, Regional Waste Project Officer from Hunter Councils and OzHarvest Newcastle Manager, Monique Maguire on food waste, food security and sustainability, and learn some food saving tips.

Think.Eat.Save events taking place nationwide, will see some of the nation’s top chefs, business leaders, politicians and celebrities unite to address the urgent issue of food waste, which is currently costing Australians up to $8 billion each year.

As the official partner of the United Nations Environment Programme (UNEP), OzHarvest is urging Australians to take action on food waste.

Founder and CEO of OzHarvest, Ronni Kahn, said the aim of Think.Eat.Save 2016 is to bring attention to the alarming amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) is wasted or lost along the way.

“The current global and local food waste statistics are alarming,” Ms Kahn said. “We urgently need change to happen now to ensure a sustainable food system for future generations. This year at Think.Eat.Save we are urging Australians to make a dish using their leftovers, giving life to food that would otherwise have been wasted.

“These small efforts to reduce food waste create positive change and inspire others to take action about the urgent issue of food waste and food security.”

Members of the public are encouraged to get involved by making a personal pledge to change their eating behaviour and reduce food waste via the #PledgeAPlate campaign. You can pledge a plate by making a meal out of leftovers, rescued or saved ingredients, taking a photo and uploading it on social media with the hashtag #PledgeAPlate and fundraise via www.pledgeaplate.com.

To mark the national Australian campaign to reduce food waste, OzHarvest will host 11 events across the country, feeding over 15,000 thousand people a free, delicious and hearty hot meal made from rescued produce and educating people about reducing food waste.

#PledgeAPlate Campaign Toolkits are available from July 25 at www.pledgeaplate.com for businesses and schools to take action and get involved in the Think.Eat.Save campaign.

The national food waste reduction campaign is supported by Woolworths and Glad.

The Newcastle Think.Eat.Save event is supported by the City of Newcastle.

NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

DATE & TIME: Monday, 25 July from 11.30am – 2.30pm (major cities)

CLICK HERE FOR FULL LOCATION LIST

Sydney event: Martin Place, Sydney

Adelaide event: The University of Adelaide Goodman Lawns, North Terrace

Brisbane event: St Stephen’s Cathedral, Brisbane

Canberra event: Garema Place

Gold Coast event: The 4217, 10 Beach Road, Surfers Paradise

Melbourne event: The State Library of Victoria, Melbourne

Newcastle event: Wheeler Place, Newcastle

Perth event: Forrest Place, Perth CBD

Regional Areas: Cairns, Sapphire Coast, Armidale

 

For a full list of events and more information, please visit www.ozharvest.org

Social media tags: @ozharvest @UNEP #thinkeatsave #pledgeaplate