Jobs
OzHarvest is busier than ever as demand for our services is at an all-time high. We are always looking for special people to join us in our mission. OzHarvest is proud to be an equal opportunity employer that supports diversity, inclusion and belonging.
Jobs
OzHarvest is busier than ever as demand for our services is at an all-time high. We are always looking for special people to join us in our mission. OzHarvest is proud to be an equal opportunity employer that supports diversity, inclusion and belonging.
We believe OzHarvest is a magnet for magnificent people, all connected by a cause, which results in our wonderful family culture.
Refettorio Chef
Location: Sydney
Closing date: 18 May 2022
We have an exciting opportunity for a casual chef to join the magnificent Refettorio Kitchen team to support with the delivery of events and meal service. Main responsibilities include food preparation, kitchen duties and managing relationships in the engagement, production or daily kitchen programs.
To be successful for this role, you will have:
- Experience inclusive of approved professional cookery training
- Experience working as a chef, Chef De Partie, Station Cook/Chef or Restaurant Cook/Chef/ Restaurant events
- Energetic attitude with ability to engage with and nurture relationships
People & Culture Intern
Location: Sydney
Closing date: 18 May 2022
A great opportunity for someone who is studying HR. This is a paid casual intern role that will support the P&C with recruitment, admin and HR. It is an entry level role so no experience is required, however this future HR legend must be organised and capable, able to learn quickly and be a thinker and a doer. We are a busy team so this person will need lots of energy and a really positive approach to life. A sense of wonder and excitement will mean that they will fit right into the team. You are guaranteed to learn a lot in this role, which can flex around university timetables. So this role receives the best support it will be based in Sydney with the majority of the team.
National Volunteer Lead
Location: National
Closing date: 18 May 2022
we are looking for that special someone that can lead the National Volunteer strategy into the future. This superstar will need to have comprehensive knowledge and experience in volunteering best practice, legislation and standards. They will need to be great with tech (Microsoft, Salesforce), communication (written and verbal) and project management. Importantly, they must be determined to make the volunteer experience at OzHarvest the best it can be and committed to supporting our fabulous Volunteer Co-Ordinators. This full time role can be based anywhere in the country.
Nourish Program Support
Location: Sydney
Closing date: 18 May 2022
We are currently looking for a magnificent individual to join our Sydney Nourish Team as the Nourish Support Trainer on a 4-day part-time basis until May 2023.
This position is to support the Sydney Nourish Lead in the overall running of the program in line with current OzHarvest practices, procedures and project aims. This includes a requirement to support the facilitation of the program, to provide guidance and support to the participants during and post-course completion. It involves helping them to achieve their educational and developmental potential, navigating personal and social situations, and facilitating opportunities for the individual to build community connections. To be successful you will have :
- Certificate IV Training and Assessment: TAE40116 or TAE40110 and the following two units of competency: TAELLN411 Address adult language, literacy and numeracy skills, TAEASS502 Design and develop assessment tools.
- Relevant qualification and experience in commercial cookery – Minimum Certificate II in Kitchen Operations.
- Excellent communication, administrative and customer service skills.
- Dedication to support the young vulnerable community.
Cooking for a Cause Chef
Location: Melbourne & Sydney
Closing date: 18 May 2022
We are seeking a Casual Chef to join our amazing team in the kitchens for our Cooking for a Cause program! The primary focus of the CFAC Chef is to deliver team building cooking sessions to corporate supporters, utilising quality rescued food to produce nourishing meals in an innovative and creative way.
RESPONSIBILITIES FOR THIS ROLE INCLUDE:
- Delivering the CFAC program with passion, motivating and mingling with guests, facilitating discussion about OzHarvest and the work we do
- Presenting engaging cooking classes within the designated time frame
- Ensuring that appropriate WHS information is conveyed
TO BE SUCCESSFUL FOR THIS ROLE, YOU WILL HAVE :
- Excellent communication skills
- Minimum Certificate 3 in hospitality/Commercial cookery
- Experience in leading and training teams
Food rescue Driver
Location: Sydney
Closing date: 13 May 2022
We are seeking dedicated, friendly and professional individuals to proudly act as ambassadors for OzHarvest on a casual basis. You will be driving our bright yellow vans to facilitate the redistribution of good quality surplus food and deliver it to the various charities we serve around Sydney.
Good knowledge of the area is a must.
The successful candidate will have:
- Experience as a Driver & ability to lift up to 12kg of food
- A current and valid Australian Drivers Licence
- Valid police check (can be obtained at verbal offer)
Food Truck Chef
Location: Sydney
Our incredible NSW Kitchen Team is on the lookout for passionate Chefs to join them in our Food Truck and Catering operation on a Part-time basis.
You will be responsible for preparing delicious food for our corporate and charity partners, food service for catering and events (including weddings, corporate and community focused events and all types of celebrations), as well as driving our food truck to and from events.
As a team we pride ourselves on hand making as many elements as possible within our vegetarian menus for both food truck and drop off or onsite catering. We work collaboratively within the team to develop and improve our offerings, with a focus on sourcing the freshest ingredients possible, seasonal availability and sustainability. We are after innovative and creative individuals who love cooking and serving food to others, as well as compassionate people who have a desire to help those most vulnerable in our community.
The successful candidate will have:
- Minimum Certificate 3 in hospitality/Commercial cookery & experience as a working chef, Chef De Partie, Station Cook/Chef or Restaurant Cook/Chef
- Experience in working within a fast paced service
- Professional presentation and excellent communication skills
- Fun & hardworking personality
- C class licence, experience or willingness to learn how to drive a large automatic vehicle for food truck events
Our Culture and Values
We encourage everyone at OzHarvest to contribute innovative thinking and ideas to help nourish and grow the organisation and each other.
We are proud to celebrate day-to-day achievements, as well as the major milestones! We focus on working hard together, to boldly and courageously achieve our ambitious goals to create a better world. Showing dignity and respect to each other, our partners and the people we support, creates a caring community, with gratitude as our daily guide. We commit to look out for one another as family members and embed our values in everything we do.
Rewards & Recognitions
When you join the OzHarvest family, we welcome you with open hearts to a “workplace” where you can bring your full selves to work. It’s a place where we hope you can feel nourished, inspired and nurtured to deepen your sense of purpose!
We believe that OzHarvest is a pretty magical place where magnificent people do extraordinary work each and everyday, and one that offers some work perks that we’re very proud to share with all of our family members!
Job Application Support
If you have a Language or Cultural special consideration, a disability or impairment or use assistive technology, please contact us, so that we can help you complete and submit your application. You can ask someone to support you through the application and interview process.
We would like to give every potential applicant an equal opportunity to be considered for the role.
