Food waste costs Australia $20 billion a year, while five million people experience food insecurity every year. Feeding hungry people and stopping good food from going to waste underpins everything we do. We rescue and redistribute food to those who need it most, especially during times of increased need.
Fighting food waste and protecting the planet guides our work in the sustainability sector. As leaders on this issue, our goal is to advocate, inspire and influence others to halve food waste by 2030, collaborating with industry and Government and raising awareness through the media.
Education is crucial if we want to enable positive change. Our education goal is to strengthen community connections, improve life skills, increase healthy eating and food waste awareness. We have a range of programs including FEAST, NEST and NOURISH to inspire primary and high school kids, ‘at risk’ youth and families in need.