Cooking for a Cause
Cooking for a Cause is a unique team building activity. Join OzHarvest chefs to learn zero-waste cooking skills, while transforming rescued ingredients into gourmet meals to support vulnerable communities. Corporate bookings now available.
Cooking for a Cause
Cooking for a Cause is a unique team building activity. Join OzHarvest chefs to learn zero-waste cooking skills, while transforming rescued ingredients into gourmet meals to support vulnerable communities. Corporate bookings now available.
How It Works
Led by the masters of zero-waste cooking, our chefs host teams of all sizes in the OzHarvest kitchens (or hired commercial kitchens). From learning how to chop an onion properly, to cooking root to stem – you’ll be inspired by this hands-on cooking session full of practical tips and tricks for you to apply at home.
After creating delicious and nutritious meals, teams help pack the food ready for OzHarvest to deliver to local charities. The good news is there’s no washing up and you get to taste your culinary delights!
Cost: $205 pp – tax deductible.
Book your city!
Sydney
We run sessions every Monday – Friday. Group size: min 8pax, max 80pax
CFAC+ Available
Melbourne
We run sessions every Monday – Friday. Group size: min 8 pax, max 30 pax
CFAC+ available
Adelaide
We run sessions Monday to Friday over a 3-hour session from 10am-1pm. Available for groups of 8-50 (max)
Newcastle
We run sessions on Tuesdays and Thursdays. Group size: max 16pax. To book please contact: [email protected]
BOOKPerth
We run sessions on Wed, Thu and Fri's. Available for groups of 8-20 (max). To book please contact: [email protected]
BOOKSunshine Coast
We run sessions every second and fourth Wednesday of the month. Group size: min 5pax max 9pax. To book please contact: [email protected]
BookNewcastle
We run sessions on Tuesdays and Thursdays. Group size: max 16pax. To book please contact: [email protected]
BOOKPerth
We run sessions on Wed, Thu and Fri's. Available for groups of 8-20 (max). To book please contact: [email protected]
BOOKSunshine Coast
We run sessions every second and fourth Wednesday of the month. Group size: min 5pax max 9pax. To book please contact: [email protected]
BookWhat Teams Say
“
It was a great afternoon with a heart-warming vibe. It was not just the onions that made some of us shed a few tears wth the stories and statistics that were shared.
Williams Lea
“
We all had an awesome session this morning with Chef Sarah and the volunteers. It was not only fun, but an informative and humbling experience.
Tabcorp
“
Thanks to the team from OzHarvest WA for hosting such a wonderful event. We are still on a high from the experience and we’re thrilled that we were able to provide so many nourishing meals for those in need.
“
For many, the meals they receive through Cooking for a Cause are often the best quality they will experience. The intention that comes from respecting the ingredients, and thinking of those who will receive the food is core to the outcome of the meal.
Trav Harvey
OzHarvest Executive Chef
