Cooking for a Cause IN MELBOURNE
Get your team together for a fun cooking workshop, whilst giving back to your community. You will be led by professional OzHarvest chefs to cook up delicious meals. All food prepared will then be delivered by OzHarvest to charities that support people in need across Melbourne.
Book
Cooking for a Cause IN MELBOURNE
Get your team together for a fun cooking workshop, whilst giving back to your community. You will be led by professional OzHarvest chefs to cook up delicious meals. All food prepared will then be delivered by OzHarvest to charities that support people in need across Melbourne.
Book
Cooking for a Cause
This is our most popular team-building cooking session! Led by OzHarvest chefs, you’ll enjoy a cooking session where you’ll learn zero waste cooking tips and tricks while preparing meals made with love, for those in need. You’ll get a taster at the end of the session to try the delicious meals you have created before our team of Food Rescue Drivers then deliver these meals to charities, supporting those in need.
Days: Monday to Friday
Times:
- 9am – 12pm
- 1pm – 4pm
Group size: Minimum 8 and maximum 30 people
Cost: $205 per person – tax deductible.
Location: OzHarvest Melbourne (3/49 Bertie St, Port Melbourne 3207) OR Melbourne Convention & Exhibition Centre (if available).
** If you have a group bigger than 30 people, we recommend splitting the group in half, booking an AM and PM session on the same day and consider a Lunch and Learn to join the group.
Cooking for a Cause + Lunch and Learn
This is the perfect option for larger teams (30+) looking for personalised team event with purpose! We recommend booking in a morning and afternoon CFAC session, then in between all participants will be able to enjoy a stand-up style lunch together. During the lunch one of our passionate team members will share information about the OzHarvest story, food waste, sustainability, and ways to make a difference.
Days: Tuesday to Thursday
Times:
- 9am – 12pm (Team 1 Cooks)
- 12pm – 1pm (Lunch and Learn)
- 1pm – 4pm (Team 2 Cooks)
Group size: Minimum 30 to maximum 60 people
Cost: $225 p/person
Location: OzHarvest Melbourne (3/49 Bertie St, Port Melbourne 3207)
To book this in please email [email protected] with your available dates and group size.
Cooking for a Cause - PLUS!
Make your Cooking for a Cause experience that extra bit special with our PLUS offering. After cooking up a storm in the kitchen, teams can enjoy a 3-course or buffet style sit down meal. This is your chance to enjoy some of the meals with your team in our OzHarvest warehouse and reflect together on the impact you’ve just made!
Days: Tuesday to Friday
Times:
- 9am – 12pm (Cook)
- 12pm – 1pm (Lunch)
Group size: Minimum 8 to maximum 20 people
Cost: $305 p/person.
Location: OzHarvest Melbourne (3/49 Bertie St, Port Melbourne 3207) OR Melbourne Convention & Exhibition Centre (if available).
To book this in, please select a morning session and let us know you’d like the “CFAC Plus” option in the comments section.
Contact Us
If you have any questions please email: [email protected] or call 0490 092 874.
About OzHarvest Melbourne
OzHarvest Melbourne started food rescue operations in 2014 to ensure vulnerable people in local communities are supported with fresh and nutritious food. Our seven yellow vans are out on the road daily, rescuing surplus food from 457 food businesses throughout Melbourne, delivering more than 320,000 meals every month to 150 charities supporting people in need.
