Book in Newcastle
Days: Monday, Tuesday and Thursday
Sessions: Morning (9am) or afternoon (1pm)
Group size: min 8pax and max 16pax
Corporate volunteering fees cover all session costs and a donation to help keep our wheels turning.
Book in Newcastle
Days: Monday, Tuesday and Thursday
Sessions: Morning (9am) or afternoon (1pm)
Group size: min 8pax and max 16pax
Corporate volunteering fees cover all session costs and a donation to help keep our wheels turning.
Team building with purpose
Bring the team together for a fun cooking workshop, whilst giving back to the community. You will be led by professional chefs in cooking up delicious meals to achieve great results. All food prepared will then be delivered by the OzHarvest vans to people in need across Newcastle.
Cost: $205 p/person – tax deductible.
Kids Cooking for a Cause
Bring your family to our kitchen in the school holidays! Led by OzHarvest chefs, adults and kids cook together turning rescued food into nourishing meals for people in need. You’ll learn about what we do, food waste and pick up practical tips to do at home. Kids must be accompanied by an adult, must be aged 8 and above and over 120cm tall.
Currently not taking any bookings.
Cooking for a Cause - PLUS!
Make your Cooking for a Cause experience that extra bit special with our PLUS offering. After cooking up a storm in the kitchen, teams can enjoy a 2-course or buffet style sit down meal. This is your chance to enjoy some of the meals with your team and reflect together on the impact you’ve just made!
Days: Monday, Tuesday and Thursday
Times:
- 9am – 12pm (Cook)
- 12pm – 1pm (Lunch)
Group size: Minimum 8 to maximum 16 people
Cost: $305 per person (Portion tax deductible)
To book this in, please email and let us know you’d like the “CFAC Plus” option.
Contact Us
We run sessions on Monday, Tuesday and Thursday. Group size: min 8pax and max 16pax
To book please contact: [email protected]
About OzHarvest Newcastle
Launched in 2010, OzHarvest Newcastle now has three vans rescuing food from Raymond Terrace, to Maitland, to Cessnock, to Wyong. Food rescue operations are stronger than ever, with over 140,000 meals delivered every month.
