Cooking For A Cause: Open Kitchen Session
For over a decade, our Cooking for a Cause program has brought corporate teams together to cook with purpose. This International Volunteer Day, we’re opening these transformative sessions to everyone – perfect for small teams or individuals who want a meaningful experience without the minimum booking requirements. Roll up your sleeves and join us in the kitchen where rescued food becomes hope for people in need.
Location: Warehouse G4, 62 Maddox St Alexandria, NSW
Date: Friday, 5th December 2025
Sessions: 1:00pm–3:30pm
Cost: $205 per person
Group size: 60 participants per session – no corporate or minimum booking requirement
How it Works
You’ll chop, stir and sizzle alongside like-minded individuals, guided by our incredible chefs, transforming rescued surplus food into delicious, nutritious meals while learning brilliant zero-waste cooking techniques.
What you’ll experience:
- Prepare and pack meals for vulnerable Australians in your local community
- Divert good food from landfill and fight greenhouse gas emissions
- Connect with changemakers committed to ‘Nourishing our Country’
- Take home recipes, skills, and inspiration
After you book, our team will reach out to confirm all details and next steps.
FAQ’s
No. This event is for all skill levels. You’ll be supported by our chefs in a professional kitchen.
Yes. You can book as an individual or with a group. There’s no set minimum or maximum.
Let us know during booking. Our team will accommodate where possible and provide alternatives.
Yes. The event space is wheelchair accessible. If you need specific accommodations, please contact us in advance.
Please wear comfortable clothing and closed-toe shoes. An apron is provided.
