On Monday night OzHarvest attended The Sydney Morning Herald Good Food Guide Awards 2017 with the best and brightest in the Sydney and NSW food scene. We were over the moon to see so many of the chefs taking part in our KitchenTable Dinners presented by Vittoria this October taking home awards in recognition of their amazing work.

Ben Devlin’s Paper Daisy in Cabarita Beach in Northern NSW was awarded Santa Vittoria Regional Restaurant of the Year as well as two hats!

Bennelong (Rob Cockerill), Icerbergs (Monty Koludrovic), Sixpenny (Aaron Ward) and Biota Dining (James Viles) were all awarded two hats.

ACME (Mitch Orr), Nomad (Jacqui Challinor), Firedoor (Lennox Hastie) and Otto Ristorante (Richard Ptacnik) took home one hat each.

These incredible chefs will be joined by the amazing Zac Ahrens (Ash St Cellar), Matt Stone (Oakridge) and Travis Harvey (OzHarvest) at our KitchenTable Dinners in October where they will treat 40 guests each night to a special 3 course meal paired with wines provided by Handpicked Wines, at OzHarvest’s headquarters.

The KitchenTable Dinners presented by Vittoria will take place as part of Good Food Month in support of OzHarvest. Each dinner will allow OzHarvest to provide an extra 16,000 meals to Australians in need.

Find out more and book your ticket here: www.ozharvest.org/events/kitchentable-dinner-series-and-cooking-experience-with-michael-rantissi

• These events are held in conjunction with Anti Poverty Week, an initiative encouraging all Australians to organise or take part in an activity aiming to highlight or overcome issues of poverty and hardship here in Australia or overseas.