OzHarvest Sunshine Coast is very excited to be part of Noosa Food and Wine 2018. From 17 – 20 May, the Noosa Food & Wine Festival will host over 35 events, showcasing some of Australia’s best chefs.
On Sunday 20 May, Bistro C and OzHarvest will team up for a breakfast fundraiser – the Bistro C and OzHarvest 500 – overlooking Noosa’s Laguna Bay. The aim is to reach a guest target of 500 over three seatings, with proceeds enabling OzHarvest Sunshine Coast to deliver up to 20,000 meals to people in need on the Coast.
Book your tickets for this fantastic breakfast here: www.noosafoodandwine.com.au/nfw-program/bistro-c-ozharvest-feed-500-breakfast
Win the last two tickets to SOLD OUT Generation X Dinner
We have two tickets to the hottest event at this year’s Noosa Food & Wine Festival – GENERATION X DINNER up for grabs!
By placing the highest bid, you could land the last two seats at an intimate table of 10, for this sold out 8-course dinner, hosted by Paul Carmichael, Executive Chef of Momofuku Seiobo, Sydney.
Three of Australia’s finest young guns, Zachary Furst (Sous Chef, Ides, Melbourne), Lauren Eldridge (Pastry Chef, Stokehouse Group) and Charley Snadden-Wilson (Sous Chef, Embla, Melbourne) will collaborate for this one-off dining event in Ibento, Wasabi’s private dining venue on Thursday 17, May.
The lucky bidder will win:
* Dinner for two including matching beverages on Thursday 17 May at 6.30pm at Ibento, Wasabi’s private dining room.
* An OzHarvest apron and OzHarvest cookbook signed by the dinner chefs and OzHarvest Founder and CEO Ronni Kahn.
Every dollar raised allows OzHarvest Sunshine Coast to deliver 2 meals to local community members in need.
To bid go to https://www.32auctions.com/genxdinner