WA News

Food for Thought cooking class

by OzAdmin

March 25, 2015

Cooking for a Cause food prep_photo credit NikkiTo
Cooking for a Cause food prep_photo credit NikkiTo
WA News

Food for Thought cooking class

by OzAdmin

As part of Perth’s Eat.Drink.Perth programme, OzHarvest WA teamed up with Perth Convention and Exhibition Centre (PCEC) to host its Food for Thought cooking class on 25 March.

Guests were invited to bang on some pans with celebrity chef and passionate foodie, Ian Parmenter while discussing issues such as food sustainability and waste with OzHarvest CEO and Founder, Ronni Kahn.

Cooking a range of dishes in PCEC Summer Garden’s pop-up kitchen, there was a whole lot of love and over 500 meals were created for Perth’s homeless and disadvantaged.