WA News
Food for Thought cooking class
by OzAdmin
March 25, 2015


WA News
Food for Thought cooking class
by OzAdmin
As part of Perth’s Eat.Drink.Perth programme, OzHarvest WA teamed up with Perth Convention and Exhibition Centre (PCEC) to host its Food for Thought cooking class on 25 March.
Guests were invited to bang on some pans with celebrity chef and passionate foodie, Ian Parmenter while discussing issues such as food sustainability and waste with OzHarvest CEO and Founder, Ronni Kahn.
Cooking a range of dishes in PCEC Summer Garden’s pop-up kitchen, there was a whole lot of love and over 500 meals were created for Perth’s homeless and disadvantaged.