The last fifteen tables to the sold-out ten-week residency at Barangaroo, Sydney, will be made available via an online auction that will open on Sunday March 13 and close on Wednesday March 23.
Tables will be auctioned off as whole tables only, with tables of two, four, six and eight available.
The restaurant’s final fifty-six guests will receive the complete Noma Australia tasting menu, pre-dinner aperitif, and the option of either the alcoholic or non-alcoholic beverage pairing.
Noma chef and co-owner René Redzepi said: “Since announcing that we were coming to Sydney back in July, we have thrown around ideas as to what we could do for our final service. We always knew it should be a special night for our guests. It is also an opportunity for us to give back in a small way, a chance to raise money and recognise the work being done by our friends at OzHarvest and MAD, and to celebrate the welcome we’ve received and the new friendships that we have made throughout our Australian adventure.”
Ronni Kahn, Founder and CEO of OzHarvest, said: “OzHarvest has been supported by top chefs in Australia since we began. It is a true honour for our organisation to be recognized by René Redzepi and to be chosen as one of the supported causes! We’re proud that our values are completely in alignment with noma and MAD. Those funds donated to OzHarvest will allow us to deliver more meals to more people in need, save food from landfill and provide nutrition education to vulnerable people.”
At the completion of the auction, successful bidders will be contacted by Noma Australia to confirm their winning bid, booking time and discuss any dietary requirements.
To view the available tables and participate in the auction, visit: https://stores.ebay.com.au/nomaaustralia
For more information, please contact:
The Cru Media