Need
4 Eggs
110g of oil
80g cream cheese (or use creamed corn)
100g cheese, grated
75 ml milk
Pinch of salt
Pinch of cracked pepper
1 3/4 cups of self-raising flour
1/4 tsp bi-carb soda
3 Tbsp tomatoes, crushed or diced
1/2 tsp paprika
1 tsp mixed herbs
A handful of frozen or fresh baby spinach
200g ham, diced
How
1.Crack eggs into a bowl add oil and beat until light and fluffy.
2.Add cream cheese and grated cheese to the bowl and mix well.
3.Add in milk, salt and pepper.
4.Sift in flour, paprika bi-carb soda and mix gently.
5.Squeeze any excess liquid from the spinach (if frozen) and add spinach, tomatoes, herbs and ham, folding through until just combined.
6.Portion into muffin trays.
7.Bake at 175°C for approximately 30 minutes, or until golden and cooked through.
