Have too much soft fruit at home? Try a new way of using them up.
This grilled peach salad is a simple use it up recipe that turns leftover soft fruit into a fresh, elegant dish that’s perfect for warm weather entertaining. Instead of tossing those peaches that are past their prime, you can repurpose them by grilling until caramelised and sweet. They are easily paired with greens, cream cheese, or whatever you’ve got lying around, helping reduce your food waste. Finish it off with a drizzle of homemade vinaigrette and herbs. So, the next time your fruit bowl has peaches getting too soft, give this quick grilled peach salad recipe a try!
Peaches
Any greens
Any soft cheese
Any nuts/seeds
Any herbs – we love parsley or dill
For the Vinaigrette:
Oil
Vinegar
Salt
Pepper
1 tsp sugar
ABN: 33 107 782 196
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