Need
250g of leftover ham, blitzed into a paste
10 Cooked king prawns, peeled and chopped
Shallots, finely chopped
Fresh coriander, chopped
1 Egg
Store bought wonton wrappers
Sesame oil & soy sauce
Dumpling sauce, to serve
How
1. Blitz the leftover ham into a smooth paste.
2.Chop the cooked prawns, shallots, and coriander.
3.In a bowl, combine the ham, prawns, shallots, coriander, a dash of sesame oil, soy sauce, and an egg.
4.Place a spoonful of the mixture onto each wonton wrapper and seal the edges with a little water.
5.Boil the dumplings for 5 minutes, until cooked through.
6.Serve with a drizzle of soy sauce, chilli oil or black vinegar if you have it. You can also garnish with sesame seeds, sliced shallots, coriander or whatever soft herbs you have that need using up.
