Need
4 bread rolls (or bagels/bread)
A handful of left-over ham
300g of any cheese
4 eggs
2 cups of milk
100g butter
40g flour
1 tbsp wholegrain mustard (optional)
How
- To make the sauce, melt half of the butter in a saucepan and stir in flour until it becomes smooth and slightly grainy. Gradually add in milk, stirring continuously until it thickens, then stir through mustard.
- Cut the bread rolls, toast and spread with butter. Add cheese and ham to make a sandwich, reserving a small handful of the cheese.
- Cut sandwiches in half and place them in a baking dish standing up with cut edges facing down.
- Pour the sauce over the sandwiches and crack the eggs on top, finishing with a sprinkle of cheese.
- Bake in the oven at 180c for 25 mins or until the sauce is bubbling and the eggs are cooked.
- Enjoy!
