Hot Cross Bun & Butter Pudding

This hot cross bun and butter pudding is an easy use it up recipe that transforms leftover hot cross buns into a comforting dessert. It’s like bread and butter pudding with an Easter twist. Rather than letting those hot cross buns go stale after the long weekend, you can repurpose them by easily soaking in a spiced custard with cinnamon and vanilla. Meanwhile, the addition of chopped Easter eggs takes it to another level of deliciousness, making this an ideal way to use up all those chocolate treats. So, when you’ve got a bag of hot cross buns sitting on the counter and Easter chocolate to spare, give this hot cross bun and butter pudding recipe a go! Served perfectly warm with cream or ice cream.