Give leftover hot cross buns a savory makeover with these elegant crostini - a perfect appetizer that balances sweet, spiced bread with creamy herbed ricotta for an unexpected twist on easter leftovers!
This hot cross bun crostini is a creative use it up recipe that gives leftover hot cross buns a savoury twist. Simply slice the hot cross buns into crisp triangles and top with lemon ricotta, you can turn them into a perfect snack. They are quick to prepare and an impressive way to fight food waste in your home. The contrast between the spiced bread and tangy cheese creates an absolutely delicious flavour combination. So, when you’ve got leftover hot cross buns and want to try something new, give this simple hot cross bun crostini recipe a go!
2 Hot cross buns
100g Ricotta
Pinch salt
Zest of ½ lemon or any citrus
60ml Olive oil
Sprig of thyme (optional)
ABN: 33 107 782 196
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