Korean Vegetable Pancake

This Korean vegetable pancake is a quick use it up recipe that turns leftover veggies into a delicious meal. Instead of letting those odds and ends wilt in the crisper, you can repurpose them by slicing them into thin strips and folding into a simple batter that comes together in minutes. It’s a way to make ingredients bound for food waste into an easy breakfast, lunch or dinner. Bring it all together by serving it hot with the tangy dipping sauce. So, when your veggie drawer needs clearing out, and you’re after something quick and tasty, give this Korean vegetable pancake recipe a try!