Need
4 eggs
Handful grated cheese (we used parmesan)
2 cups cooked pasta (with or without the sauce)
2 tbsp oil (we used olive)
Any salad bits (we used rocket and cherry tomato)
How
- Heat oven to 200°C. Beat eggs in a mixing bowl, then whisk in cheese. Season with salt and pepper, then stir in pasta until combined.
- Heat oil in ovenproof frying pan on medium. Pour in the mixture and cook for 5 minutes, or until crisp underneath.
- Pop the pan into the oven and cook for another 5 minutes.
- Slide onto a plate and garnish with any salad bits you might have. Enjoy!
Chef’s Tip: All pasta and sauce combinations will work for this. You can also throw in any leftover roast veg too!
