Need
1 ½ cups boiled orange
1 cups cooked rice (cold)
1 tsp vanilla essence
1 ½ cups castor sugar
6 eggs
1 ½ cups desiccated coconut
½ cup cocoa powder
1 cup chopped chocolate
How
- Simmer whole oranges in water until soft. Drain and cool.
- Cut in half, remove seeds use a food processor to blend into a rough paste consistency. Add to a bowl.
- Combine cooked rice, vanilla and sugar in food processor, blend until smooth. Add to citrus puree bowl with eggs and combine.
- Fold coconut, cocoa powder, chocolate and baking powder into orange mixture.
- Pour into individual silicon moulds (cupcake size) and bake in oven at 180°C for 20-25 minutes.