Need
2 Cups of leftover roast vegetables
125g Plain flour (or 1/4 of your veg weight)
Leftover ham, chopped (we used 100g)
Leftover cheese, grated or chopped (we used 100g)
250ml cream
1 Tbsp butter
Salt & pepper to taste
How
Make the gnocchi
1. Mash your leftover roast veg until smooth. Gradually mix in the flour until it forms a soft, slightly sticky dough.
2.Roll the dough into long “snakes” and cut into bite-sized pieces.
3.Boil a pot of water and drop in the gnocchi. They’re ready when they float to the top, usually just a few minutes.
Make the sauce
1.In a pan, melt the butter with the cream, then add your leftover ham and cheese. Stir until the cheese is melted and the sauce is thick and creamy. Season with salt and pepper.
2.Toss the cooked gnocchi in the sauce and serve immediately.