Need
2L full
cream milk
1 tsp salt
100 ml white
vinegar
How
- Place milk in a saucepan and bring it up to a boil, continuously stirring to ensure the milk does not burn. Once it reaches boiling point turn off immediately.
- Add salt.
- Add vinegar and stir. Let sit for 10 mins to curdle, skim the curd off and strain through a damp chux or tea towel lined strainer to
separate the ricotta and whey. - For a sweet treat add to pancakes or crepes with a drizzle of honey. For a savoury option add to toast with spinach and tomatoes. Use up the leftover whey in a smoothie.
