Need
2 cups plain flour
2 tsp baking powder
1/2 tsp salt
2 tsp of either ground ginger, cardamom or cinnamon
1 cup of brown or white sugar
4 eggs
1 cup of veg oil or light olive oil
2 tsp of vanilla extract
3 large pears, 1 and 1 half pears cored and diced into chunks and the remaining 1 and 1 half cored and sliced
How
- Preheat oven to 175 degrees celcius. Grease and line a 23cm cake tin with baking paper.
- Mix wet ingredients together in a large bowl and mix dry ingredients together in a separate bowl.
- Combine dry ingredients into the wet ingredients.
- Add in diced pear and stir through mixture.
- Pour mixture into prepared cake tin and lay sliced pear across top.
- Mix ground ginger and sugar together and sprinkle across the cake mixture.
- Bake for 50 minutes until a skewer comes out clean and the cake is golden brown.
- Enjoy!
