Preserved Veggies

These preserved veggies are an easy use it up recipe that transforms any vegetables into tangy, flavourful preserves that are perfect for cheese platters, sandwiches, or enjoying straight from the jar. It’s ideal for when you have floppy veggies and need a clever way to avoid food waste. Simply cook your vegetables, pack them into a jar with herbs and garlic, and cover with a simple oil and vinegar mix. This recipe is endlessly flexible, as you can use whatever vegetables you have and add any herbs, spices, or vinegar that’s in the cupboard. It’s a fun way to get creative in the kitchen with everyone of all ages. So, when you’re facing vegetables that need using, give these preserved veggies a try!