Roast Vegetable Tart

This roast vegetable tart is an easy use it up recipe that transforms leftover roast veggies into a crispy tart that makes for a quick lunch or light dinner. It’s perfect for when you have containers of roast vegetables in the fridge and need a clever way to avoid food waste. It’s so easy to spread pesto on puff pastry and top with yesterday’s veggies and cheese. This recipe is also endlessly flexible as you can swap the pesto for passata or caramelised onion and use whatever roast vegetables and cheese you have. You can even add extras like olives or herbs to make it extra tasty! So, when you’re facing leftover roast vegetables that need using, give this roast vegetable tart a try.