Sausage and Onion Lasagne

This sausage and onion lasagne is an easy use it up recipe that transforms leftover BBQ meat into a hearty lasagne with an Aussie twist. It’s perfect for when you have sausages left over from the weekend barbecue and need a clever way to avoid food waste. It’s so easy to layer sliced sausages with tomato, cream, and cheese between lasagne sheets. This recipe is also endlessly flexible as you can swap the sausages for leftover mince or use whatever cooked meat, vegetables, and cheese you have in the fridge. So, when you’re facing leftover sausages that need using, give this sausage and onion lasagne a try!