Stone Fruit and Tomato Salad

This stone fruit and tomato salad is an easy use it up recipe that transforms leftover stone fruit into a vibrant, Asian-inspired salad. It’s perfect for when you have stone fruit that’s getting too soft and need a clever way to avoid food waste. Simply toss plums or other stone fruit with tomatoes, herbs, and a punchy ginger dressing. This stone fruit and tomato salad pairs beautifully with grilled meats or works as a light meal! This recipe is also endlessly flexible, as you can swap the plums for peaches or apricots and use whatever soft herbs you have, like mint or parsley. So, when you’re facing stone fruit that needs using, give this stone fruit and tomato salad a try!