Recipe

Yoghurt Soda Bread

15
Mins
Prep time
45
Mins
Cook time
1
Serves

A simple yet impressive way to use up milk on or near its use-by date.

Bread & Grains
Dairy
Vegetarian
Yoghurt Soda Bread

This yoghurt soda bread is an easy use it up recipe that transforms milk into an impressive, tasty loaf that’s perfect for any meal. It’s perfect for when you have milk that needs using, and you need a clever way to avoid food waste. It’s so easy to mix yogurt into a simple dough that requires no yeast or proving time. This recipe is also endlessly flexible as you can swap the yogurt for sour cream or buttermilk, add herbs, cheese, or seeds to the dough, and use whatever flour you have in the pantry. It’s a fun way to get creative in the kitchen. So, when you’re facing milk or yogurt that needs using, give this yoghurt soda bread a try!

Need

450g plain flour
400ml of plain
yoghurt
2 Tsp bicarb soda
1 Tsp sea salt

How

  1. Sift flour and bicarb soda together into a bowl then stir through salt.
  2. Add yoghurt and bring the mixture together to form a soft dough.
  3. Place dough onto a lightly floured surface and knead gently for a minute, forming into a loose ball.
  4. Place dough on a lightly floured baking sheet on an oven proof tray. Make a deep cross in the centre, cutting about two thirds deep.
  5. Bake for 40-45 minutes, until loaf sounds hollow when tapped underneath.