Need
450g plain flour
400ml of plain
yoghurt
2 Tsp bicarb soda
1 Tsp sea salt
How
- Sift flour and bicarb soda together into a bowl then stir through salt.
- Add yoghurt and bring the mixture together to form a soft dough.
- Place dough onto a lightly floured surface and knead gently for a minute, forming into a loose ball.
- Place dough on a lightly floured baking sheet on an oven proof tray. Make a deep cross in the centre, cutting about two thirds deep.
- Bake for 40-45 minutes, until loaf sounds hollow when tapped underneath.