OzHarvest Sunshine Coast

Tell us where you are

OzHarvest acknowledges the traditional owners of the land where our Sunshine Coast team works, the Gubbi Gubbi and Jinibara Peoples. We pay our respects to Elders past, present and emerging.

All-of-us-around-the-van-scaled
All-of-us-around-the-van-scaled

OzHarvest Sunshine Coast

Tell us where you are

OzHarvest acknowledges the traditional owners of the land where our Sunshine Coast team works, the Gubbi Gubbi and Jinibara Peoples. We pay our respects to Elders past, present and emerging.

Our Impact in Sunshine Coast

40

Charities Supported

45

Food Donors

1.3M

Meals Delivered

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Food Rescue

OzHarvest Sunshine Coast started in August 2014 and operates as far north as Gympie, down the Coast and into the Sunshine Coast hinterland. We deliver around 6,800 meals a week to charities, schools, community centres, youth programs, churches and other organisations helping address the needs of vulnerable community members.

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Volunteer

OzHarvest Sunshine Coast is fully volunteer led. With over 80 volunteers, we are able to have a substantial reach in our community in terms of scale and scope. If you are interested in volunteering with OzHarvest, please click the button below.

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Cooking For A Cause

OzHarvest’s Cooking for a Cause is a hands-on cooking class open to corporate groups. Led by our talented OzHarvest chefs, teams get busy in the kitchen transforming rescued ingredients into gourmet meals, which then get delivered to local charities.

Group size: 8 people (maximum)

Cost: $175 p/person – tax deductible.

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Education Outreach

Our Education Outreach Program is key to raising awareness with school-age children and young adults about food and sustainability. Our tailored presentations to pre-school through to secondary school students demonstrate that we can all be food waste warriors and in the process, help reduce food waste at home and in our community.

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FEAST

FEAST (Food Education and Sustainability Training) is a curriculum aligned national OzHarvest program aimed at year 5 and 6 students. FEAST runs for 7-10 weeks and is a STEM project-based learning program focusing on food and sustainability. The teacher-led program can be adapted and changed to suit your school’s needs.

Like any good FEAST, it’s designed to be fun, engaging and filled with good food.

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Corporate Partners in Sunshine Coast

Contact Us

Michele Lipner, Chapter Coordinator

Phone: 0431 094 136

Email: [email protected]